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Fall Provençal Vegetable Soup

Once in a while, I would volunteer at a cooking class in a French school in Chicago. Chef Madeleine teaches French cooking from classics like bœuf bourguignon to delicious gallette des rois. But this...

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The Not So Perfect Buttery Croissants

I have always wanted to wake up to the smell of freshly baked buttery croissants and good coffee.  So I was crazy enough to attempt making croissant dough on a Sunday so that I could wake up early on...

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